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GRUPO DE INVESTIGACIÓN EN POLIFENOLES
China Agricultural University
Haidian, China
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China Agricultural University
Publikationen in Zusammenarbeit mit Forschern von China Agricultural University (2)
2023
Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Food Chemistry, Vol. 400
2020
Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
Food Research International, Vol. 130
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