2019

1. Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

   Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042

2. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

   Food Research International, Vol. 126