Narciso
Martín Quijada
Personal Investigador
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (11)
2020
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Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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High-throughput sequencing and food microbiology
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300
2019
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Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea
Frontiers in Microbiology, Vol. 10, Núm. JAN
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Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota
PLoS ONE, Vol. 14, Núm. 8
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110
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TORMES: An automated pipeline for whole bacterial genome analysis
Bioinformatics, Vol. 35, Núm. 21, pp. 4207-4212
2018
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Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
International Journal of Food Microbiology, Vol. 267, pp. 54-61
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
2017
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Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla
CTX-M-15
resistance determinants isolated from a human respiratory infection
International Journal of Antimicrobial Agents
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Co-occurrence of colistin-resistance genes mcr-1 and mcr-3 among multidrug-resistant Escherichia coli isolated from cattle, Spain, September 2015
Eurosurveillance, Vol. 22, Núm. 31
2016
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Propidium monoazide integrated with qPCR enables the detection and enumeration of infectious enteric RNA and DNA viruses in clam and fermented sausages
Frontiers in Microbiology, Vol. 7, Núm. DEC