Narciso
Martín Quijada
Personal Investigador
Publicaciones (30) Publicaciones de Narciso Martín Quijada
2024
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Identification of Tomato microRNAs in Late Response to Trichoderma atroviride
International Journal of Molecular Sciences, Vol. 25, Núm. 3
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols
2023
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Capture and transport of white rhinoceroses (Ceratotherium simum) cause shifts in their fecal microbiota composition towards dysbiosis
Conservation Physiology, Vol. 11, Núm. 1
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Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder
Microbiology Resource Announcements, Vol. 12, Núm. 7
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Plant-oriented microbiome inoculum modulates age-related maturation of gut-mucosal expression of innate immune and barrier function genes in suckling and weaned piglets
Journal of Animal Science, Vol. 101
2022
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Boron nutrition affects growth, adaptation to stressful environments, and exopolysaccharide synthesis of Ensifer meliloti
Rhizosphere, Vol. 22
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Exposure to plant-oriented microbiome altered jejunal and colonic innate immune response and barrier function more strongly in suckling than in weaned piglets
Journal of Animal Science, Vol. 100, Núm. 11
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Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening
Frontiers in Microbiology, Vol. 13
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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
Frontiers in Microbiology, Vol. 13
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The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept
Nutrients, Vol. 14, Núm. 14
2021
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Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events
Frontiers in Microbiology, Vol. 12
2020
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Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico
Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161
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Austrian raw-milk hard-cheese ripening involves successional dynamics of non-inoculated bacteria and fungi
Foods, Vol. 9, Núm. 12
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Co-infection of Chicken Layers With Histomonas meleagridis and Avian Pathogenic Escherichia coli Is Associated With Dysbiosis, Cecal Colonization and Translocation of the Bacteria From the Gut Lumen
Frontiers in Microbiology, Vol. 11
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Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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High-throughput sequencing and food microbiology
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300
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Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains
BMC Genomics, Vol. 21, Núm. 1
2019
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Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea
Frontiers in Microbiology, Vol. 10, Núm. JAN
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Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota
PLoS ONE, Vol. 14, Núm. 8
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110