Publications in collaboration with researchers from Universidad Complutense de Madrid (3)

2008

  1. Understanding the potential health promoting effect of flavonoids

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3146-3150

2005

  1. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

    Molecular Nutrition and Food Research, Vol. 49, Núm. 12, pp. 1112-1119

2004

  1. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215