Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2008

  1. Understanding the potential health promoting effect of flavonoids

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3146-3150

2005

  1. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

    Molecular Nutrition and Food Research, Vol. 49, Núm. 12, pp. 1112-1119

2004

  1. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215