Instituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2009

  1. Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 521-529

2008

  1. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

    Journal of Food Composition and Analysis, Vol. 21, Núm. 4, pp. 273-281

2004

  1. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3378-3384