Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (2)

2008

  1. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

    Journal of Food Composition and Analysis, Vol. 21, Núm. 4, pp. 273-281

2006

  1. Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

    Analytica Chimica Acta