Ana María
Vivar Quintana
Catedrática de Universidad
I.
Lobos Ortega
I. Lobos Ortega-rekin lankidetzan egindako argitalpenak (1)
2021
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Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Food Analytical Methods, Vol. 14, Núm. 5, pp. 933-943