Taofiq Ayodele Oludemi-rekin lankidetzan egindako argitalpenak (8)

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

  2. Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity

    Microchemical Journal, Vol. 147, pp. 469-477

  3. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

2018

  1. Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

    Industrial Crops and Products, Vol. 124, pp. 44-52

2017

  1. Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review

    Molecules, Vol. 22, Núm. 2

  2. The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

    Food and Chemical Toxicology, Vol. 108, pp. 139-147

2016

  1. Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties

    Molecules, Vol. 21, Núm. 10

  2. Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review

    Industrial Crops and Products, Vol. 90, pp. 38-48