Plant phenolics as functional food ingredients

  1. Santos-Buelga, C.
  2. González-Paramás, A.M.
  3. Oludemi, T.
  4. Ayuda-Durán, B.
  5. González-Manzano, S.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128165676

Year of publication: 2019

Volume: 90

Pages: 183-257

Type: Book chapter

DOI: 10.1016/BS.AFNR.2019.02.012 GOOGLE SCHOLAR
Data source: Scopus