Publikationen, an denen er mitarbeitet Maurizio Battino (17)

2023

  1. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584

2022

  1. Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)

    Molecules, Vol. 27, Núm. 21

2020

  1. Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

    Antioxidants, Vol. 9, Núm. 2

  2. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143

2018

  1. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    LWT - Food Science and Technology, Vol. 87, pp. 272-279

2017

  1. Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells

    International Journal of Molecular Sciences, Vol. 18, Núm. 6

  2. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

  3. The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

    Food and Function, Vol. 8, Núm. 9, pp. 3250-3258

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  2. Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

    Food and Chemical Toxicology, Vol. 94, pp. 128-137

2014

  1. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  2. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294

  3. Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality

    Molecules, Vol. 19, Núm. 6, pp. 7798-7816

  4. Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

    Food Chemistry, Vol. 156, pp. 87-93

2012

  1. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1508-1516

2011

  1. Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

    PLoS ONE, Vol. 6, Núm. 10

2010

  1. Antioxidant characterization of native monofloral Cuban honeys

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9817-9824