Celestino
Santos Buelga
Catedrático de Universidad
Universidad Autónoma Chapingo
Texcoco, MéxicoPublications in collaboration with researchers from Universidad Autónoma Chapingo (1)
2017
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Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
Food Chemistry, Vol. 234, pp. 111-118