Publications in collaboration with researchers from Universidad de Sevilla (8)

2017

  1. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

    Food Chemistry, Vol. 234, pp. 464-471

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

2014

  1. Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

    Talanta, Vol. 125, pp. 51-57

  2. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

    Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294

2013

  1. Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121

2006

  1. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

2001

  1. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1213-1217

1998

  1. Chromatic characterization of anthocyanins from red grapes - I. pH effect

    Food Chemistry, Vol. 63, Núm. 4, pp. 491-498