Influence of different phenolic copigments on the color of malvidin 3-glucoside

  1. Gómez-Míguez, M.
  2. González-Manzano, S.
  3. Teresa Escribano-BailóN, M.
  4. Heredia, F.J.
  5. Santos-Buelga, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 15

Pages: 5422-5429

Type: Article

DOI: 10.1021/JF0604586 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus