Publicaciones en colaboración con investigadores/as de Universidade Do Porto (6)

2023

  1. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

2016

  1. Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140

2015

  1. Rhizobium as plant probiotic for strawberry production under microcosm conditions

    Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32

  2. Incremento en la concentración de vitamina C en cultivos de fresa mediante la inoculación con Phyllobacterium

    Avances en microbiología

  3. Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries

    PLoS ONE, Vol. 10, Núm. 4

2013

  1. Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 31-34