Universidad Industrial de Santander-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2007

  1. Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing

    Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103

2006

  1. Simple purification of immunoglobulins from whey proteins concentrate

    Biotechnology Progress, Vol. 22, Núm. 2, pp. 590-594

2005

  1. Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength

    Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299

  2. Recent advances in the industrial enzymatic synthesis of semi-synthetic β-lactam antibiotics

    Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 3, pp. 207-218

  3. Stabilization of enzymes by multipoint attachment via reversible immobilization on phenylboronic activated supports

    Journal of Biotechnology, Vol. 120, Núm. 4, pp. 396-401

2004

  1. A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli

    Biotechnology Progress, Vol. 20, Núm. 5, pp. 1507-1511

  2. Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

    Biotechnology Progress, Vol. 20, Núm. 4, pp. 1259-1262

  3. Immobilization of rennet from Mucor miehei via its sugar chain. Its use in milk coagulation

    Biomacromolecules, Vol. 5, Núm. 5, pp. 2029-2033

  4. Reversible and strong immobilization of proteins by ionic exchange on supports coated with sulfate-dextran

    Biotechnology Progress, Vol. 20, Núm. 4, pp. 1134-1139