Publications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (2)

2019

  1. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

2006

  1. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436