Publications en collaboration avec des chercheurs de Universidade Do Porto (6)


  1. Flavonoids as dopaminergic neuromodulators

    Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501


  1. Anti-proliferative effects of quercetin and catechin metabolites

    Food and Function, Vol. 5, Núm. 4, pp. 797-803

  2. Flavonoid metabolites transport across a human BBB model

    Food Chemistry, Vol. 149, pp. 190-196


  1. Characterization and modulation of glucose uptake in a human blood-brain barrier model

    Journal of Membrane Biology, Vol. 246, Núm. 9, pp. 669-677


  1. Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

    Journal of Food Composition and Analysis, Vol. 21, Núm. 7, pp. 521-526

  2. Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 83-92