Publikationen in Zusammenarbeit mit Forschern von Universidad de León (31)

2022

  1. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

    Foods, Vol. 11, Núm. 10

2021

  1. Chromoendoscopy with Indigo Carmine vs Virtual Chromoendoscopy (iSCAN 1) for Neoplasia Screening in Patients with Inflammatory Bowel Disease: A Prospective Randomized Study

    Inflammatory Bowel Diseases, Vol. 27, Núm. 8, pp. 1256-1262

  2. Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients

    Nutrients, Vol. 13, Núm. 12

  3. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 8, pp. 3508-3517

2020

  1. The human digestive tract is capable of degrading gluten from birth

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-11

2019

  1. Challenges to drug discovery for celiac disease and approaches to overcome them

    Expert Opinion on Drug Discovery, Vol. 14, Núm. 10, pp. 957-968

2018

  1. New coeliac disease treatments and their complications

    Gastroenterologia y Hepatologia

  2. The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

    Nutrients, Vol. 10, Núm. 12

  3. Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2201-2209

2017

  1. Coeliac disease and gastrointestinal symptom screening in adult first-degree relatives

    Journal of Gastroenterology and Hepatology (Australia), Vol. 32, Núm. 12, pp. 1931-1937

  2. Gluten-degrading bacteria are present in the human small intestine of healthy volunteers and celiac patients

    Research in Microbiology, Vol. 168, Núm. 7, pp. 673-684

  3. The human digestive tract has proteases capable of gluten hydrolysis

    Molecular Metabolism, Vol. 6, Núm. 7, pp. 693-702

2016

  1. Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls

    Journal of Applied Microbiology, Vol. 120, Núm. 6, pp. 1691-1700

2015

  1. Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives

    British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1157-1167

  2. Factors determining colorectal cancer: The role of the intestinal microbiota

    Frontiers in Oncology, Vol. 5, Núm. OCT

  3. Preparation of inocula for experimental infection of blood with Streptococcus pneumoniae

    MethodsX, Vol. 2, pp. 463-468

2014

  1. Coeliac disease screening in first-degree relatives on the basis of biopsy and genetic risk

    European Journal of Gastroenterology and Hepatology, Vol. 26, Núm. 3, pp. 263-267

  2. Diversity of the cultivable human gut microbiome involved in gluten metabolism: Isolation of microorganisms with potential interest for coeliac disease

    FEMS Microbiology Ecology, Vol. 88, Núm. 2, pp. 309-319

  3. Gluten Metabolism in Humans. Involvement of the Gut Microbiota.

    Wheat and Rice in Disease Prevention and Health (Elsevier Inc.), pp. 157-170

  4. Refractory Celiac Disease

    CELIAC DISEASE AND NON-CELIAC GLUTEN SENSITIVITY (OMNIASCIENCE), pp. 363-376