Publications in collaboration with researchers from Universidade de Lisboa (4)

2024

  1. Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey

    Food Bioscience, Vol. 62

  2. Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations

    Heliyon, Vol. 10, Núm. 17

2021

  1. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

2019

  1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766