Publications dans lesquelles il/elle collabore avec Isabel Cristina Fernandes Rodrigues Ferreira (4)

2024

  1. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  2. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

2021

  1. Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain

    Foods, Vol. 10, Núm. 7

2020

  1. Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies

    Foods, Vol. 9, Núm. 12