Lillian Bouçada de Barros-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  2. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

2023

  1. Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil

    Food Chemistry, Vol. 411

2021

  1. Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain

    Foods, Vol. 10, Núm. 7

2020

  1. Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies

    Foods, Vol. 9, Núm. 12