Publikationen, an denen er mitarbeitet Carolina Cueva (7)

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444

2015

  1. A survey of modulation of gut microbiota by dietary polyphenols

    BioMed Research International, Vol. 2015

  2. Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

    Food Research International, Vol. 72, pp. 149-159

  3. Evaluación del metabolismo colónico de un vino tinto mediante el empleo de un nuevo modelo de simulación gastrointestinal dinámico (SIMGI)

    Enología 2.015: innovación vitivinícola

  4. Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

    Antioxidants, Vol. 4, Núm. 1, pp. 1-21

  5. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols

    Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24