Publications by the researcher in collaboration with Andrea Palos Hernández (5)

2025

  1. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  2. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

    Molecules, Vol. 30, Núm. 1

2022

  1. Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales

    II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED)

  2. Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

    Sustainable Chemistry and Pharmacy, Vol. 29

2021

  1. Agrifood waste as a source to obtain natural bioactive compounds

    XXX International Conference on Polyphenols