Publications by the researcher in collaboration with ERIKA SALAS MUÑOZ (5)

2025

  1. Effect of soluble polysaccharide addition against oxidation of rosé wines

    Current Research in Food Science, Vol. 10

2006

  1. Phenolic reactions during winemaking and aging

    American Journal of Enology and Viticulture

  2. Structure and properties of wine pigments and tannins

    American Journal of Enology and Viticulture

  3. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 189-196

2005

  1. Characterization of pigments from different high speed countercurrent chromatography wine fractions

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546