QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

1995

1. Automatic determination of liposoluble vitamins in butter and margarine using Triton X-100 aqueous micellar solution by liquid chromatography with electrochemical detection

   Analytica Chimica Acta, Vol. 315, Núm. 1-2, pp. 201-208

2. Cloud point preconcentration and high-performance liquid chromatographic determination of organophosphorus pesticides with dual electrochemical detection

   Analytical Chemistry, Vol. 67, Núm. 15, pp. 2606-2612

3. Comparative flavan-3-ol composition of seeds from different grape varieties

   Food Chemistry, Vol. 53, Núm. 2, pp. 197-201

4. Detection of Compounds Formed through the Reaction of Malvidin 3-Monoglucoside and Catechin in the Presence of Acetaldehyde

   Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 6, pp. 1444-1449

5. Determination of vitamins A, E and K1 in milk by high-performance liquid chromatography with dual amperometric detection

   The Analyst, Vol. 120, Núm. 10, pp. 2489-2492

6. Developmental changes in the phenol concentrations of 'Golden delicious' apple fruits and leaves

   Phytochemistry, Vol. 38, Núm. 5, pp. 1151-1155

7. Directly coupled sample treatment-high-performance liquid chromatography for on-line automatic determination of liposoluble vitamins in milk

   Journal of Chromatography A, Vol. 694, Núm. 2, pp. 399-406

8. Interactions between catechin and malvidin-3-monoglucoside in model solutions

   Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 3, pp. 269-274

9. Membrane extraction-preconcentration cell coupled on-line to flow-injection and liquid chromatographic systems. Determination of triazines in oils

   Analytica Chimica Acta, Vol. 304, Núm. 3, pp. 323-332

10. Micellar liquid chromatography of zwitterions: Retention mechanism of cephalosporins

    The Analyst, Vol. 120, Núm. 1, pp. 53-62

11. Proanthocyanidins in skins from different grape varieties

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 200, Núm. 3, pp. 221-224

12. Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum

    Phytochemistry, Vol. 38, Núm. 2, pp. 499-504

13. Study of the electrocatalytic effect of casein on the polarographic reduction of nickel(II). Determination of total proteins in milk by polarographic chronoamperometry

    The Analyst, Vol. 120, Núm. 1, pp. 139-142