Departamento
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2019
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In-tube solid-phase microextraction
Solid-Phase Extraction (Elsevier), pp. 387-427
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Liquid chromatography | Hydrophilic interaction chromatography
Encyclopedia of Analytical Science (Elsevier), pp. 100-107
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Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257
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Plasticizers | environmental analysis
Encyclopedia of Analytical Science (Elsevier), pp. 309-317