Publicaciones en las que colabora con Isabel Revilla Martín (7)

2021

  1. Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system

    Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3

  2. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

    Animals, Vol. 11, Núm. 2, pp. 1-20

  3. Performance evaluation of two slow-medium growing chicken strains maintained under organic production system during different seasons

    Animals, Vol. 11, Núm. 4

2020

  1. Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network

    Sensors (Switzerland), Vol. 20, Núm. 12, pp. 1-16

2019

  1. Nuevas alternativas proteicas en la alimentación de pollos ecológicos: El uso de insectos

    Albéitar: publicación veterinaria independiente, Núm. 231, pp. 14-16

2018

  1. A cloud platform for food sensory estimations based on artificial intelligence techniques

    Iberian Conference on Information Systems and Technologies, CISTI

  2. A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques

    Proceedings - IEEE 16th International Conference on Industrial Informatics, INDIN 2018