Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (12)

2022

  1. Environmental drivers of the seasonal exposure to airborne Alternaria spores in Spain

    Science of the Total Environment, Vol. 823

  2. Time Series of Quad-Pol C-Band Synthetic Aperture Radar for the Forecasting of Crop Biophysical Variables of Barley Fields Using Statistical Techniques

    Remote Sensing, Vol. 14, Núm. 3

2021

  1. Contribución al conocimiento de las esporas de licófitos y pteridófitos en la atmósfera de la península Ibérica

    Botanica complutensis, Núm. 45, pp. 198-206

  2. Notes on the pollen content of honeys from the middle-west of the Iberian Peninsula (Salmanca, España) labelled as spanish lavender honeys

    Mediterranean Palynology Societies Symposium 2021. Abstracts Book

  3. Prediction of crop biophysical variables with panel data techniques and radar remote sensing imagery

    Biosystems Engineering, Vol. 205, pp. 76-92

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2018

  1. Ecomorphology of stomata in temperate ferns under contrasting environments

    Current Advances in Fern Research (Springer International Publishing), pp. 467-480

2007

  1. Capítulo VI: Vegetación del entorno del Balneario de Puente Viesgo (Cantabria)

    Anales de la Real Academia Nacional de Farmacia, Vol. 73, Núm. SPEC. ISS., pp. 287-326

2006

  1. Burkholderia ferrariae sp. nov., isolated from an iron ore in Brazil

    International Journal of Systematic and Evolutionary Microbiology, Vol. 56, Núm. 10, pp. 2421-2425

2000

  1. Mcchs1, a member of a chitin synthase gene family in Mucor circinelloides, is differentially expressed during dimorphism

    Current Microbiology, Vol. 40, Núm. 3, pp. 169-175

1999

  1. Complementary mating types of Mucor circinelloides show electrophoretic karyotype heterogeneity

    Current Genetics, Vol. 36, Núm. 6, pp. 383-389

1994

  1. Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit

    Postharvest Biology and Technology, Vol. 4, Núm. 4, pp. 331-342