INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE SALAMANCA
Instituto
Universidad Industrial de Santander
Bucaramanga, ColombiaPublicaciones en colaboración con investigadores/as de Universidad Industrial de Santander (14)
2021
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Living senior labs, ecosystems of co-creation and open innovation with older people: A systematic review on social science literature
Interface: Communication, Health, Education, Vol. 25
2018
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Synthesis of 2,3-di(ω-hydroxyalkyl)quinolines from anilines and cyclic enols using sequential cycloaddition/aromatization reactions
Tetrahedron Letters, Vol. 59, Núm. 1, pp. 22-25
2012
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Simple entry to new 2-alkyl-1,2,3,4-tetrahydroquinoline and 2,3-dialkylquinoline derivatives using BiCl 3-catalyzed three component reactions of anilines and aliphatic aldehydes in the presence (or lack) of N-vinyl amides
Tetrahedron Letters, Vol. 53, Núm. 25, pp. 3115-3118
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Synthesis and antifungal activity of diverse C-2 pyridinyl and pyridinylvinyl substituted quinolines
Bioorganic and Medicinal Chemistry, Vol. 20, Núm. 21, pp. 6506-6512
2007
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Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing
Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103
2006
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Simple purification of immunoglobulins from whey proteins concentrate
Biotechnology Progress, Vol. 22, Núm. 2, pp. 590-594
2005
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Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength
Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299
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Recent advances in the industrial enzymatic synthesis of semi-synthetic β-lactam antibiotics
Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 3, pp. 207-218
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Stabilization of enzymes by multipoint attachment via reversible immobilization on phenylboronic activated supports
Journal of Biotechnology, Vol. 120, Núm. 4, pp. 396-401
2004
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A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: Application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli
Biotechnology Progress, Vol. 20, Núm. 5, pp. 1507-1511
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Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk
Biotechnology Progress, Vol. 20, Núm. 4, pp. 1259-1262
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Immobilization of rennet from Mucor miehei via its sugar chain. Its use in milk coagulation
Biomacromolecules, Vol. 5, Núm. 5, pp. 2029-2033
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Reversible and strong immobilization of proteins by ionic exchange on supports coated with sulfate-dextran
Biotechnology Progress, Vol. 20, Núm. 4, pp. 1134-1139
2002
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Thermal stability of peroxidase from the African oil palm tree Elaeis guineensis
European Journal of Biochemistry, Vol. 269, Núm. 10, pp. 2584-2590