CIENCIA Y TECNOLOGÍA QUÍMICAS
Doktorandenschule
Lillian
Bouçada de Barros
Publikationen, an denen er mitarbeitet Lillian Bouçada de Barros (5)
2024
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115