CIENCIA Y TECNOLOGÍA QUÍMICAS
Escuela de doctorado
Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (6)
2024
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115
2023
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6th International Congress on Water, Waste and Energy Management (WWEM-22). 5th International Conference on Green Chemistry and Sustainable Engineering (GreenChem-22). 2022 International Conference on Green Energy and Environmental Technology (GEET-22)
Environmental Science and Pollution Research
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Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Food Chemistry, Vol. 411