Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (51)

2024

  1. Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

    Foods, Vol. 13, Núm. 6

2023

  1. Husbandry practices associated with extensification in European pig production and their effects on pork quality

    Meat Science, Vol. 206

2022

  1. Double-headed amphiphile-based sponge droplets: synthesis, characterization and potential for the extraction of compounds over a wide polarity range

    Talanta, Vol. 239

2021

  1. Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

    Animals, Vol. 11, Núm. 9

  2. Exploring polar hydrophobicity in organized media for extracting oligopeptides: application to the extraction of opiorphin in human saliva

    Journal of Chromatography A, Vol. 1635

2020

  1. A new sample treatment strategy based on simultaneous supramolecular solvent and dispersive solid-phase extraction for the determination of ionophore coccidiostats in all legislated foodstuffs

    Food Chemistry, Vol. 326

2019

  1. A high thermally stable oligomer-based supramolecular solvent for universal headspace Gas Chromatography: Proof-of-principle determination of residual solvents in drugs

    Analytica Chimica Acta, Vol. 1046, pp. 132-139

  2. Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis

    Food Chemistry, Vol. 279, pp. 294-302

  3. Restricted Access Volatile Supramolecular Solvents for Single-Step Extraction/Cleanup of Benzimidazole Anthelmintic Drugs in Milk Prior to LC-MS/MS

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 1, pp. 520-530

2018

  1. SUPRAS extraction approach for matrix-independent determination of amphetamine-type stimulants by LC-MS/MS

    Talanta, Vol. 182, pp. 574-582

2017

  1. Comprehensive Real-Time Analysis of the Yeast Volatilome

    Scientific Reports, Vol. 7, Núm. 1

  2. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

  3. Multicore magnetic nanoparticles coated with oligomeric micelles: Characterization and potential for the extraction of contaminants over a wide polarity range

    Analytical Chemistry, Vol. 89, Núm. 2, pp. 1353-1361

  4. Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening

    Food Control, Vol. 81, pp. 107-112

2012

  1. Influence of divalent metal on the decomposition products of hydrotalcite-like ternary systems MII-Al-Cr (MII = Zn, Cd)

    Materials Chemistry and Physics, Vol. 132, Núm. 2-3, pp. 375-386

2011

  1. Multiwavelength luminescence in lanthanide-doped hydrocalumite and mayenite

    Chemistry of Materials, Vol. 23, Núm. 7, pp. 1993-2004

2010

  1. Chromate intercalation in Ni-Zn layered hydroxide salts

    Applied Clay Science, Vol. 49, Núm. 3, pp. 176-181

2009

  1. Dispersion of layered double hydroxides in poly(ethylene terephthalate) by in situ polymerization and mechanical grinding

    Applied Clay Science, Vol. 45, Núm. 1-2, pp. 44-49

2008

  1. Intercalation of metal-edta complexes in Ni-Zn layered hydroxysalts and study of their thermal stability

    Microporous and Mesoporous Materials, Vol. 112, Núm. 1-3, pp. 262-272

  2. Microwave-assisted homogeneous precipitation of hydrotalcites by urea hydrolysis

    Inorganic Chemistry, Vol. 47, Núm. 12, pp. 5453-5463