FARMACIA Y SALUD
Escuela de doctorado
Francisco José
Rodríguez Pulido
Publicaciones en las que colabora con Francisco José Rodríguez Pulido (4)
2016
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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Food Chemistry, Vol. 206, pp. 249-259
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Talanta, Vol. 160, pp. 556-561
2015
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Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry
2012
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
Analytica Chimica Acta, Vol. 732, pp. 78-82