FARMACIA Y SALUD
Escuela de doctorado
Taofiq Ayodele
Oludemi
Publicaciones en las que colabora con Taofiq Ayodele Oludemi (14)
2024
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Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, Vol. 330
2023
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, Vol. 10, Núm. 2
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Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, Vol. 14, Núm. 9, pp. 2873-2884
2021
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Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, Vol. 159
2020
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Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, Vol. 122, pp. 183-192
2019
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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, Vol. 125
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Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, Vol. 147, pp. 469-477
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Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257
2018
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Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, Vol. 124, pp. 44-52
2017
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Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, Vol. 22, Núm. 2
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The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, Vol. 108, pp. 139-147
2016
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Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, Vol. 21, Núm. 10
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Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, Vol. 90, pp. 38-48
2015
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The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, Vol. 76, pp. 821-827