FARMACIA Y SALUD
PhD school
Institute of Food Science
Avellino, ItaliaPublications in collaboration with researchers from Institute of Food Science (1)
2018
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Polish Journal of Food and Nutrition Sciences, Vol. 68, Núm. 4, pp. 289-297