Publicaciones en colaboración con investigadores/as de Universidade Do Porto (73)

2024

  1. Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901

2023

  1. Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

    LWT, Vol. 188

  2. Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia

    Veterinarska Stanica, Vol. 54, Núm. 6, pp. 637-653

  3. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  4. Ovarian cancer pathology characteristics as predictors of variant pathogenicity in BRCA1 and BRCA2

    British Journal of Cancer, Vol. 128, Núm. 12, pp. 2283-2294

  5. Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study

    Fermentation, Vol. 9, Núm. 2

  6. Study Models of Drug–Drug Interactions Involving P-Glycoprotein: The Potential Benefit of P-Glycoprotein Modulation at the Kidney and Intestinal Levels

    Molecules, Vol. 28, Núm. 22

2022

  1. Benefits of Fermented Papaya in Human Health

    Foods, Vol. 11, Núm. 4

  2. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2020

  1. Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms

    Journal of agricultural and food chemistry, Vol. 68, Núm. 47, pp. 13459-13468

  2. Corrigendum to ‘P-Glycoprotein activation by 1-(propan-2-ylamino)-4-propoxy-9H-thioxanthen-9-one (TX5) in rat distal ileum: Ex vivo and in vivo studies’ [Toxicology and Applied Pharmacology 386 (2020) 114832] (Toxicology and Applied Pharmacology (2020) 386, (S0041008X19304405), (10.1016/j.taap.2019.114832))

    Toxicology and Applied Pharmacology

  3. P-glycoprotein activation by 1-(propan-2-ylamino)-4-propoxy-9H-thioxanthen-9-one (TX5) in rat distal ileum: ex vivo and in vivo studies

    Toxicology and Applied Pharmacology, Vol. 386

  4. Pharmacokinetics and toxicokinetics roles of membrane transporters at kidney level

    Journal of Pharmacy and Pharmaceutical Sciences, Vol. 23, Núm. 1, pp. 333-356

  5. Xanthan gum-konjac glucomannan blend hydrogel for wound healing

    Polymers, Vol. 12, Núm. 1

2019

  1. Envelhecimento, isolamento e vulnerabilidade social: reflexões a partir de um estudo de caso sobre idosos que vivem sozinhos

    Direitos humanos e mediação: III Congresso Ibero-Americano de Intervenção Social : [Senhora da Hora, otubre 2019]

  2. TOX-OER MOOC: uma ferramenta para o ensino e a aprendizagem

    CNaPPES 2018 5º Congresso Nacional de Práticas Pedagógicas no Ensino Superior Braga, Portugal, 12 e 13 de julho de 2018 (Universidade do Minho), pp. 175-181

2018

  1. Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

    Food Chemistry, Vol. 254, pp. 70-77

  2. Sildenafil citrate liposomes for pulmonary delivery by ultrasonic nebulization

    Applied Sciences (Switzerland), Vol. 8, Núm. 8

2017

  1. Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.

    Chemistry and Biodiversity, Vol. 14, Núm. 8

  2. Estudio del efecto sinérgico de mezclas de flavanoles en el desarrollo de astringencia

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]