Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. 5-Hydroxytryptamine-induced vasodilator responses in the hindquarters of the anaesthetized rat, involved β2-adrenoceptors

    Journal of Pharmacy and Pharmacology, Vol. 55, Núm. 10, pp. 1371-1378

  2. A new class of blue anthocyanin-derived pigments isolated from red wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 1919-1923

  3. Acute renal toxic effect of amiodarone in rats

    Pharmacology and Toxicology, Vol. 92, Núm. 1, pp. 39-42

  4. Assessing the economic impact of adverse drug effects

    PharmacoEconomics, Vol. 21, Núm. 9, pp. 623-650

  5. Clinical pharmacokinetics of statins

    Methods and Findings in Experimental and Clinical Pharmacology, Vol. 25, Núm. 6, pp. 457-481

  6. Connecticut olfactory test: In healthy volunteers values

    Acta Otorrinolaringologica Espanola, Vol. 54, Núm. 10, pp. 678-685

  7. Effect of PVP K-25 on the formation of the naproxen:β-ciclodextrin complex

    International Journal of Pharmaceutics, Vol. 253, Núm. 1-2, pp. 97-110

  8. Effect of ham protein substitution on oxidative stress in older adults

    Journal of Nutrition, Health and Aging, Vol. 7, Núm. 2, pp. 84-89

  9. Enantiomerically pure cis- and trans-2-substituted cyclopropanols from allylic sulfones

    Synthesis, pp. 53-62

  10. Errores de Medicación y Gestión de Riesgos

    Revista Espanola de Salud Publica, Vol. 77, Núm. 5, pp. 527-540

  11. Errores de medicación: Estandarización de la terminología y clasificación: Resultados de la beca Ruiz-Jarabo 2000

    Farmacia Hospitalaria, Vol. 27, Núm. 3, pp. 137-149

  12. Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 1, pp. 277-282

  13. LAAE-14, a new in vitro inhibitor of intracellular calcium mobilization, modulates acute and chronic inflammation

    Biochemical Pharmacology, Vol. 65, Núm. 9, pp. 1539-1549

  14. Naphthalene analogues of lignans

    Journal of Organic Chemistry, Vol. 68, Núm. 3, pp. 854-864

  15. Neo-clerodane diterpenoids from Croton schiedeanus

    Phytochemistry, Vol. 62, Núm. 4, pp. 551-555

  16. Obtención de antioxidantes a partir de pepitas de uva mediante extracción con fluidos supercítricos, SFE

    Residuos: Revista técnica, Año 13, Núm. 75, pp. 78-82

  17. Pharmacokinetic study of the digoxin-acenocoumarol interaction in rabbits

    Biological and Pharmaceutical Bulletin, Vol. 26, Núm. 6, pp. 813-817

  18. Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f)

    Food Chemistry, Vol. 82, Núm. 3, pp. 373-379

  19. Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 216, Núm. 2, pp. 150-156

  20. Photodegradation of Nabumetone in aqueous solutions

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 157, Núm. 1, pp. 93-101