Artículos (51) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113

  2. An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Food and Function, Vol. 5, Núm. 8, pp. 1939-1948

  3. An isoflavone from Dipteryx alata vogel is active against the in vitro neuromuscular paralysis of bothrops jararacussu snake venom and bothropstoxin I, and prevents venom-induced myonecrosis

    Molecules, Vol. 19, Núm. 5, pp. 5790-5805

  4. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

    Biochemical Systematics and Ecology, Vol. 53, pp. 76-80

  5. Anti-proliferative effects of quercetin and catechin metabolites

    Food and Function, Vol. 5, Núm. 4, pp. 797-803

  6. Bioactxf Arenaria montana L

    Food and Function, Vol. 5, Núm. 8, pp. 1848-1855

  7. Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions

    BioMed Research International, Vol. 2014

  8. Color stabilization of red wines. A chemical and colloidal approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994

  9. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

    Food Chemistry, Vol. 158, pp. 73-80

  10. Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

    Talanta, Vol. 125, pp. 51-57

  11. Developing a list of high-alert medications for patients with chronic diseases

    European Journal of Internal Medicine, Vol. 25, Núm. 10, pp. 900-908

  12. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943

  13. Dynamic self-assembly of polycationic clusters based on cyclodextrins for pH-sensitive DNA nanocondensation and delivery by component design

    Chemistry - A European Journal, Vol. 20, Núm. 22, pp. 6622-6627

  14. Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

    Industrial Crops and Products, Vol. 53, pp. 330-336

  15. Exploring xoconostle by-products as sources of bioactive compounds

    Food Research International, Vol. 65, Núm. PC, pp. 437-444

  16. Facility-based inspection training in a virtual 3D laboratory

    Accreditation and Quality Assurance, Vol. 19, Núm. 5, pp. 403-409

  17. Flavonoid metabolites transport across a human BBB model

    Food Chemistry, Vol. 149, pp. 190-196

  18. Glycoligand-targeted core–shell nanospheres with tunable drug release profiles from calixarene–cyclodextrin heterodimers

    Chemical Communications, Vol. 50, Núm. 56, pp. 7440-7443

  19. Impaired wound repair in adult endoglin heterozygous mice associated with lower NO bioavailability

    Journal of Investigative Dermatology, Vol. 134, Núm. 1, pp. 247-255

  20. In vitro and in vivo studies for assessing the immune response and protection-inducing ability conferred by Fasciola hepatica-derived synthetic peptides containing B- and T-cell epitopes

    PLoS ONE, Vol. 9, Núm. 8