Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. 5-HT2 receptor blockade exhibits 5-HT vasodilator effects via nitric oxide, prostacyclin and ATP-sensitive potassium channels in rat renal vasculature

    Vascular Pharmacology, Vol. 79, pp. 51-59

  2. A New Method for Individualized Digoxin Dosing in Elderly Patients

    Drugs and Aging, Vol. 33, Núm. 4, pp. 277-284

  3. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  4. A highly polar phytocomplex involving rutin is responsible for the neuromuscular facilitation caused by Casearia sylvestris (Guaçatonga)

    Current Pharmaceutical Biotechnology, Vol. 17, Núm. 15, pp. 1360-1368

  5. A pharmacist's role in the individualization of treatment of HIV patients

    Personalized Medicine, Vol. 13, Núm. 2, pp. 169-188

  6. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  7. Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L. Differentiation between Populus nigra, Populus alba and Populus tremula

    Phytochemistry, Vol. 128, pp. 35-49

  8. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

    Industrial Crops and Products, Vol. 79, pp. 188-194

  9. Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

    Food and Function, Vol. 7, Núm. 7, pp. 3083-3090

  10. Assessment of Kidney Graft Function Evolution Measured by Creatinine and Cystatin C

    Transplantation Proceedings, Vol. 48, Núm. 9, pp. 2913-2916

  11. Association between flavonoids and nitric oxide in salt stress responses of plants

    New Biotechnology, Vol. 33, Núm. 3, pp. 422

  12. Basil as functional and preserving ingredient in "serra da Estrela" cheese

    Food Chemistry, Vol. 207, pp. 51-59

  13. Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

    Food Research International, Vol. 89, pp. 422-431

  14. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6

  15. Caracterización y separación de liposomas por microencapsulación

    Farmajournal, Vol. 1, Núm. 1, pp. 93-100

  16. Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

    Food and Function, Vol. 7, Núm. 3, pp. 1319-1328

  17. Changes in the epidemiology of Clostridium difficile infection during 2005-2014 in Salamanca, Spain

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 4, pp. 206-213

  18. Changes in the epidemiology of gastroenteritis caused by Salmonella during 2005-2014 in Salamanca, Spain

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 2, pp. 91-98

  19. Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

    Food and Function, Vol. 7, Núm. 9, pp. 3807-3814

  20. Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

    Food and Function, Vol. 7, Núm. 5, pp. 2223-2232