Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a
2016
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5-HT2 receptor blockade exhibits 5-HT vasodilator effects via nitric oxide, prostacyclin and ATP-sensitive potassium channels in rat renal vasculature
Vascular Pharmacology, Vol. 79, pp. 51-59
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A New Method for Individualized Digoxin Dosing in Elderly Patients
Drugs and Aging, Vol. 33, Núm. 4, pp. 277-284
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A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink
Food and Function, Vol. 7, Núm. 2, pp. 679-688
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A highly polar phytocomplex involving rutin is responsible for the neuromuscular facilitation caused by Casearia sylvestris (Guaçatonga)
Current Pharmaceutical Biotechnology, Vol. 17, Núm. 15, pp. 1360-1368
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A pharmacist's role in the individualization of treatment of HIV patients
Personalized Medicine, Vol. 13, Núm. 2, pp. 169-188
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Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
Journal of Functional Foods, Vol. 25, pp. 38-49
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Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L. Differentiation between Populus nigra, Populus alba and Populus tremula
Phytochemistry, Vol. 128, pp. 35-49
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Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
Industrial Crops and Products, Vol. 79, pp. 188-194
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Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Food and Function, Vol. 7, Núm. 7, pp. 3083-3090
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Assessment of Kidney Graft Function Evolution Measured by Creatinine and Cystatin C
Transplantation Proceedings, Vol. 48, Núm. 9, pp. 2913-2916
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Association between flavonoids and nitric oxide in salt stress responses of plants
New Biotechnology, Vol. 33, Núm. 3, pp. 422
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, Vol. 89, pp. 422-431
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Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes
Scientific Reports, Vol. 6
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Caracterización y separación de liposomas por microencapsulación
Farmajournal, Vol. 1, Núm. 1, pp. 93-100
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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, Vol. 7, Núm. 3, pp. 1319-1328
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Changes in the epidemiology of Clostridium difficile infection during 2005-2014 in Salamanca, Spain
Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 4, pp. 206-213
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Changes in the epidemiology of gastroenteritis caused by Salmonella during 2005-2014 in Salamanca, Spain
Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 2, pp. 91-98
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Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, Vol. 7, Núm. 9, pp. 3807-3814
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Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, Vol. 7, Núm. 5, pp. 2223-2232