Publicaciones (63) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 967-972

  2. A randomized controlled trial of nurses vs. doctors in the resolution of acute disease of low complexity in primary care

    Journal of Advanced Nursing, Vol. 69, Núm. 11, pp. 2446-2457

  3. An Efficient Strategy for Small-Scale Screening and Production of Archaeal Membrane Transport Proteins in Escherichia coli

    PLoS ONE, Vol. 8, Núm. 10

  4. Analgesic and anti-inflammatory activity of podophyllotoxin derivatives

    Pharmaceutical Biology, Vol. 51, Núm. 5, pp. 566-572

  5. Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

    Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45

  6. Antioxidant potential of Cymbopogon citratus (lemongrass) polyphenols

    Planta Medica, Vol. 79, Núm. 13

  7. Análisis de la implantación de prácticas seguras en los sistemas automatizados de dispensación de medicamentos

    Farmacia Hospitalaria, Vol. 37, Núm. 6, pp. 469-481

  8. Approaches for dosage individualisation in critically ill patients

    Expert Opinion on Drug Metabolism and Toxicology, Vol. 9, Núm. 11, pp. 1481-1493

  9. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1732-1740

  10. Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

    Industrial Crops and Products, Vol. 49, pp. 169-176

  11. Cardiotrophin-1 administration prevents the renal toxicity of iodinated contrast media in rats

    Toxicological Sciences, Vol. 132, Núm. 2, pp. 493-501

  12. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

    Food Chemistry, Vol. 141, Núm. 4, pp. 3721-3730

  13. Characterization and modulation of glucose uptake in a human blood-brain barrier model

    Journal of Membrane Biology, Vol. 246, Núm. 9, pp. 669-677

  14. Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties

    Industrial Crops and Products, Vol. 44, pp. 104-110

  15. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

    Food Chemistry, Vol. 138, Núm. 4, pp. 2168-2173

  16. Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

    Food Chemistry, Vol. 141, Núm. 4, pp. 4152-4160

  17. Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

    Food Research International, Vol. 51, Núm. 1, pp. 123-131

  18. Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

    Food Research International, Vol. 50, Núm. 1, pp. 20-30

  19. Competitive processes of a chromophore modified α-cyclodextrin in the presence of a fluorescence polarity sensitive probe

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 256, pp. 42-51

  20. Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

    Pharmacological Research, Vol. 76, pp. 41-48