Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (67) Publicaciones en las que ha participado algún/a investigador/a
2014
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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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An isoflavone from Dipteryx alata vogel is active against the in vitro neuromuscular paralysis of bothrops jararacussu snake venom and bothropstoxin I, and prevents venom-induced myonecrosis
Molecules, Vol. 19, Núm. 5, pp. 5790-5805
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Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes
Biochemical Systematics and Ecology, Vol. 53, pp. 76-80
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Anthocyanins. Plant pigments and beyond
Journal of Agricultural and Food Chemistry
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Anti-proliferative effects of quercetin and catechin metabolites
Food and Function, Vol. 5, Núm. 4, pp. 797-803
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Bioactxf Arenaria montana L
Food and Function, Vol. 5, Núm. 8, pp. 1848-1855
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Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, Vol. 2014
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Color stabilization of red wines. A chemical and colloidal approach
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994
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Conocimientos, actitudes y percepciones de los estudiantes de medicina sobre el cigarrillo electrónico
Atencion Primaria
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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
Food Chemistry, Vol. 158, pp. 73-80
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Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
Talanta, Vol. 125, pp. 51-57
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Developing a list of high-alert medications for patients with chronic diseases
European Journal of Internal Medicine, Vol. 25, Núm. 10, pp. 900-908
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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Dynamic self-assembly of polycationic clusters based on cyclodextrins for pH-sensitive DNA nanocondensation and delivery by component design
Chemistry - A European Journal, Vol. 20, Núm. 22, pp. 6622-6627
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Estrategias químicas para la mejora de actividad y selectividad de compuestos naturales anticáncer
Descoberta, Desenho e Desenvolvimento de Novos Agentes Anticâncer no Âmbito do programa Iberoamericano CYTED (Itajai, Brasil: UNIVALI), pp. 219-258
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Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, Vol. 53, pp. 330-336
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Exploring xoconostle by-products as sources of bioactive compounds
Food Research International, Vol. 65, Núm. PC, pp. 437-444
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Facility-based inspection training in a virtual 3D laboratory
Accreditation and Quality Assurance, Vol. 19, Núm. 5, pp. 403-409
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Flavonoid metabolites transport across a human BBB model
Food Chemistry, Vol. 149, pp. 190-196