Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. 5-HT2 receptor blockade exhibits 5-HT vasodilator effects via nitric oxide, prostacyclin and ATP-sensitive potassium channels in rat renal vasculature

    Vascular Pharmacology, Vol. 79, pp. 51-59

  2. A New Method for Individualized Digoxin Dosing in Elderly Patients

    Drugs and Aging, Vol. 33, Núm. 4, pp. 277-284

  3. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  4. A highly polar phytocomplex involving rutin is responsible for the neuromuscular facilitation caused by Casearia sylvestris (Guaçatonga)

    Current Pharmaceutical Biotechnology, Vol. 17, Núm. 15, pp. 1360-1368

  5. A pharmacist's role in the individualization of treatment of HIV patients

    Personalized Medicine, Vol. 13, Núm. 2, pp. 169-188

  6. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49

  7. Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L. Differentiation between Populus nigra, Populus alba and Populus tremula

    Phytochemistry, Vol. 128, pp. 35-49

  8. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

    Industrial Crops and Products, Vol. 79, pp. 188-194

  9. Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

    Food and Function, Vol. 7, Núm. 7, pp. 3083-3090

  10. Assessment of Kidney Graft Function Evolution Measured by Creatinine and Cystatin C

    Transplantation Proceedings, Vol. 48, Núm. 9, pp. 2913-2916

  11. Association between flavonoids and nitric oxide in salt stress responses of plants

    New Biotechnology, Vol. 33, Núm. 3, pp. 422

  12. Aza-polyheterocyclic compounds derived from antineoplastic and antiparasitic terpenylnapthquinones

    VIII Simpósio Iberoamericano de Plantas Medicinais (VIII SIPM) e III Simpósio Iberoamericano de Investigação em Câncer (III SIIC)

  13. Basil as functional and preserving ingredient in "serra da Estrela" cheese

    Food Chemistry, Vol. 207, pp. 51-59

  14. Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

    Food Research International, Vol. 89, pp. 422-431

  15. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6

  16. Caracterización y separación de liposomas por microencapsulación

    Farmajournal, Vol. 1, Núm. 1, pp. 93-100

  17. Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

    Food and Function, Vol. 7, Núm. 3, pp. 1319-1328

  18. Changes in the epidemiology of Clostridium difficile infection during 2005-2014 in Salamanca, Spain

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 4, pp. 206-213

  19. Changes in the epidemiology of gastroenteritis caused by Salmonella during 2005-2014 in Salamanca, Spain

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 29, Núm. 2, pp. 91-98

  20. Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

    Food and Function, Vol. 7, Núm. 9, pp. 3807-3814