FISIOPATOLOGÍA Y FARMACOLOGÍA
Escuela de doctorado
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)
2017
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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
Journal of Functional Foods, Vol. 28, pp. 168-176
2016
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Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity
Food Research International, Vol. 88, pp. 348-353
2011
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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476
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Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits
Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404