ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Doktorego eskola
Julio
Nogales Bueno
Julio Nogales Bueno-rekin lankidetzan egindako argitalpenak (2)
2019
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 477-485
2016
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Talanta, Vol. 160, pp. 556-561