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ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
PhD school
Chang‐Qing
Duan
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Chang‐Qing Duan
Publications by the researcher in collaboration with Chang‐Qing Duan (1)
2020
Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
Food Research International, Vol. 130
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