Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (2) Publicaciones en las que ha participado algún/a investigador/a
2005
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Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304
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Characterization of pigments from different high speed countercurrent chromatography wine fractions
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546