Escola de doctorat
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Articles (2) Publicacions en què ha participat algun/a investigador/a
2005
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Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 2, pp. 297-304
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Characterization of pigments from different high speed countercurrent chromatography wine fractions
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546