Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (6) Publicaciones en las que ha participado algún/a investigador/a
2021
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Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development
Foods, Vol. 10, Núm. 2, pp. 1-13
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Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
Food Research International, Vol. 143
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Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)
Food Chemistry, Vol. 335
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Estudio de marcadores fenólicos para la diferenciación de vinos elaborados con uvas Vitis vinifera L. cv Rufete
Farmajournal, Vol. 6, Núm. 1, pp. 7-16
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Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
Journal of Food Composition and Analysis, Vol. 97
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Phenolic profiles and biological activities of extracts from edible wild fruits ehretia tinifolia and sideroxylon lanuginosum
Foods, Vol. 10, Núm. 11